| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Breads, Muffins & r, Poultry | 5 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Chicken, cut up |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 2 | Whole cloves | |
| 8 | Small white onions | |
| 1 | Clove garlic, minced | |
| 1/4 | t | Powdered marjoram |
| 1/4 | t | Powdered thyme |
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
| 1 | c | Dairy sour cream |
| 1 | c | Packaged biscuit mix |
| 1 | T | Parsley, chopped |
| 6 | T | Milk |
INSTRUCTIONS
Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 49
Total Fat: 5.4g
Cholesterol: 1.9mg
Sodium: 1476.4mg
Potassium: 288.9mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 4.6g
Protein: 7.2g