Chicken And Hominy Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Hominy, drained | |
| 2 | c | Cut-up cooked chicken {or |
| turkey} | ||
| 1/2 | c | Sliced pitted ripe olives |
| 1 | Condensed cream of chicken | |
| soup | ||
| 1 | 4 oz chopped green chiles | |
| undrained | ||
| 1/2 | c | Sour cream |
| 1/2 | t | Salt |
| 1/2 | t | Ground cumin |
| 2 | c | Coarsly crushed tortilla or |
| potato chips |
INSTRUCTIONS
Place hominy in ungreased casserole dish. Top with chicken and olives.
Mix soup, green chiles {with liquid}, sour cream, salt, and cumin.
Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in
350 degree oven until hot, about 45 minutes. Chicken and Corn
Casserole: Substitute 1 can whole kernel corn, drained, for the
hominy. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“People disappoint. God doesn’t.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 712
Calories From Fat: 465
Total Fat: 52.3g
Cholesterol: 84.2mg
Sodium: 6549.2mg
Potassium: 1057.3mg
Carbohydrates: 32.9g
Fiber: 2.2g
Sugar: 7.4g
Protein: 27.2g