| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Hominy; drained |
| 2 |
c |
Cut-up cooked chicken {or turkey} |
| 1/2 |
c |
Sliced pitted ripe olives |
| 1 |
cn |
Condensed cream of chicken soup |
| 1 |
cn |
(4 oz) chopped green chiles; undrained |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
| 2 |
c |
Coarsly crushed tortilla or potato chips |
INSTRUCTIONS
Place hominy in ungreased casserole dish. Top with chicken and olives. Mix
soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over
chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven
until hot, about 45 minutes.
Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained,
for the hominy.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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