Most human beings evidently do not like to think. At the very least, most seem quite satisfied never to think in a concerted, critical, and careful way. [They] never think strategically, consistently, or critically. They go from thought to thought without reflection, analysis, or questioning their own decisions. They operate at the basic level of thinking, and they think about the things that interest them, but they are not seriously interested in the process and quality of thought.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1	c	Kasha; (whole)
1		Chicken; (pullet)
2		Onions; diced
1	c	Celery; diced
		Oil
		Salt & pepper; (to taste)

INSTRUCTIONS

In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam
for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately
20 minutes over a medium heat. Before Shabbos, add hot water to the pot so
that the kasha doesn't dry out overnight.
Posted to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat"
<[email protected]> on Jan 04, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”