| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chicken, Family & fr | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, hard-boiled | |
| 1 | Chicken, boiled cooked and | |
| deboned | ||
| 2 | c | Macaroni, cooked and cooled |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped onions |
| Green onions, chopped | ||
| Olive, green | ||
| Mayonnaise | ||
| Paprika |
INSTRUCTIONS
Put macroni in bowl, add cut up chicken, chopped eggs, celery conions and green onions, olives/ Add mayonnaise to mix. Sprinkle with paprika, chill about 2 hours before serving. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 843
Calories From Fat: 219
Total Fat: 24.4g
Cholesterol: 424.3mg
Sodium: 3279.1mg
Potassium: 1641.2mg
Carbohydrates: 103.6g
Fiber: 9.5g
Sugar: 13g
Protein: 48.3g