| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
Piel de Sapo melon; scooped into balls |
|
|
; or cut into cubes |
| 375 |
g |
Cooked chicken; cubed (12oz) |
| 75 |
g |
Mange-tout; blanched (3oz) |
| 4 |
|
Salad onions; thinly sliced |
|
|
; diagonally |
| 1 |
|
Ripe avocado; cubed |
| 1 |
sm |
Red pepper; finely sliced |
|
|
Dressing- |
| 1 |
tb |
Clear honey |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Place the melon, chicken, mange-tout, salad onions, avocado and
seasoning to taste, in a bowl.
2. Blend the dressing ingredients together and stir into the salad,
mixing well. Serve chilled.
Converted by MC_Buster.
NOTES : A quick and easy supper, serve with buttered new potatoes.
Converted by MM_Buster v2.0l.
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