| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breasts |
| 1 |
pk |
(12-oz.) fettuccine pasta |
| 1 |
pk |
(1.6-oz.) Alfredo sauce mix |
| 1 |
|
Jar; (4.5-oz.) sliced mushrooms,drained |
| 1 |
c |
Frozen sweet peas |
INSTRUCTIONS
Rinse chicken with cold water and pat dry with paper towels. Cut chicken
into 1-inch pices. Prepare past according to package directions. Keep warm.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over
medium-high heat. Add chicken, cook and stir until chicken is no longer
pink. In small bowl,prepare sauce mix as directed on package. Add to
chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas;
cook 5 minutes. Serve chicken, vegetables and sauce over pasta. Sprinkle
with grated Parmesan cheese, if desired. Refrigerate leftovers.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 10,
1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””