God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.
J.C. Ryle
Chicken and Mushroom Saute
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
Sami
Poultry
4
Servings
INGREDIENTS
-JUDI M. PHELPS (G.PHELPS1)
2
tb
Olive oil
1/4
c
Shallots; minced
8
oz
Mushrooms
1
Red pepper; diced
1
sm
Zucchini; quarterd & sliced
1
ts
Dried thyme or more to taste
2
tb
Olive oil
4
Boneless chicken breasts; cut in sixths or eighths
1
ts
Dried thyme
1
tb
Balsamic vinegar
3/4
c
Sun-dried tomatoes in oil; chopped
Salt and pepper to taste
INSTRUCTIONS
Heat 2 tablespoons of the oil in a large skillet. Add shallots and
mushrooms and saute for about 2 minutes. Add the pepper, zucchini, and 1
teaspoon thyme and saute until the vegetables are just barely tender, about
2 more minutes. Remove from the skillet and keep warm.
Add the remaining 2 tablespoons oil to the skillet. Then add the chicken
and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15
minutes. Remove the chicken from the skillet and combine with the
vegetables.
To the juices in the skillet, add the vinegar. Cook for a minute, stirring
up any browned particles clinging to the bottom of the pan. Return the
chicken and vegetables to the pan, along with the tomatoes. Toss together
for a minute or two to blend the flavors. Season with salt and pepper.
Serve at once.
SOURCE: Sun Dried Tomatoes by Andrea Chessman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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