Chicken And Mushroom Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Boneless Chicken Breast |
| 2 | c | Chicken Stock |
| 1 | c | Fresh Mushrooms, quartered |
| 4 | T | Sesame Oil |
| 2 | T | Sherry |
| 2 | T | Fresh Parsley, chopped |
INSTRUCTIONS
Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 547
Calories From Fat: 305
Total Fat: 34.3g
Cholesterol: 103.6mg
Sodium: 432.5mg
Potassium: 729.1mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 4.8g
Protein: 42.9g