Cut chicken into serving pieces. Wash and pat dry. Season with salt and
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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