| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Poultry | 4 | Servings |
INGREDIENTS
| 1 | 15 Oz. Tomato Sauce | |
| With Herbs | ||
| 8 | oz | Mushrooms Sliced |
| 1/2 | t | Sugar |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 2 | lb | Frying Chicken Pieces |
| Skinned | ||
| 2 | T | Marsala Wine |
INSTRUCTIONS
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 1.6mg
Sodium: 757.6mg
Potassium: 573.1mg
Carbohydrates: 11.2g
Fiber: 2.7g
Sugar: 4.3g
Protein: 3.7g