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Chicken and Mushrooms Marsala

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Poultry 4 Servings

INGREDIENTS

1 cn (15 Oz.) Tomato Sauce
With Herbs
8 oz Mushrooms Sliced
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
2 lb Frying Chicken Pieces,
Skinned
2 tb Marsala Wine

INSTRUCTIONS

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil &
Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min.
Longer.  Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour
Over.

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