Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami	Anton, Mosimann, Naturally	4	servings

INGREDIENTS

450	g	Fresh multicoloured noodles
200	g	Smoked or roasted meat
30	ml	Parsley; chopped
60	ml	Balsamic vinegar
125	ml	Olive oil
		Salt and freshly ground pepper
30	ml	Freshly grated parmesan cheese

INSTRUCTIONS

Cook the noodles, drain and allow to cool. Cut the chicken meat into
suitably sized pieces.
Blend the chopped parsley, balsamic vinegar and olive oil in a
liquidizer to make the parsley vinaigrette. Season to taste.
Either mix the noodles with the dressing, garnish with the chicken and
sprinkle with the parmesan or mix everything together.
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