| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry, Pasta | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Water |
| 2 | (3 oz.) pkg. chicken-flavor ramen noodle soup mix | |
| 1 1/2 | c | Cubed cooked chicken |
| 1 | c | Frozen peas and carrots |
| 2 | tb | Chopped onion or 2 tsp. instant chopped onion |
| 1 | (2.5 oz.) jar Green Giant Sliced Mushrooms, drained |
INSTRUCTIONS
In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender. Stir in mushrooms; cook until thoroughly heated. (CAMPING TIP): When camping, substitute an 8 ounce can of chunk chicken in water, drained, in place of cubed chicken. Substitute a 15 ounce can of peas and carrots for the frozen vegetables. Yield: 4 ( 1 1/4 cup) servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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