| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry, Pasta |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 2 |
|
(3 oz.) pkg. chicken-flavor ramen noodle soup mix |
| 1 1/2 |
c |
Cubed cooked chicken |
| 1 |
c |
Frozen peas and carrots |
| 2 |
tb |
Chopped onion or 2 tsp. instant chopped onion |
| 1 |
|
(2.5 oz.) jar Green Giant Sliced Mushrooms, drained |
INSTRUCTIONS
In large saucepan, bring water to a boil. Add ramen noodles,
seasoning packets, chicken, peas and carrots and onion; mix well.
Cook over medium-high heat for 4 to 6 minutes or until vegetables are
tender. Stir in mushrooms; cook until thoroughly heated.
(CAMPING TIP): When camping, substitute an 8 ounce can of chunk
chicken in water, drained, in place of cubed chicken. Substitute a
15 ounce can of peas and carrots for the frozen vegetables. Yield: 4
( 1 1/4 cup) servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics &
Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999
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