Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover
and cook: low 7-9 hours or high 3-4 hours. Before serving, mix sour cream
and flour; stir mixture into chicken and gravy. Heat for 30 minutes on low.
Serve chicken and gravy over hot cooked noodles.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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