| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chicken, Crockpot | 1 | Servings | |
INGREDIENTS
| 2 | Stalks celery; cut up | |
| 2 | Carrots; cut up | |
| 1 | lg | Onion; sliced |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried basil |
| 4 | c | Uncooked noodles |
| 1 | Chicken; cut up | |
| Place the veggies on the bottom of the | ||
| Pot, put the chicken on top, followed by | ||
| The seasonings. Pour 3 cups of water | ||
| Over. Set it on low and cook for 8-10 | ||
| Hrs. Take | ||
| Chicken out (carefully, because it will | ||
| Come off the bones) and put noodles | ||
| 1 | In the broth, turning it up to high. Let the | |
| Noodles cook for 45 min., while you take | ||
| The meat off the bones. Mix the | ||
| Meat in. This is like a very thick chicken | ||
| Soup and the basil makes this | ||
| Delicious! |
INSTRUCTIONS
Oddlyenuff@aol.com aka LJ Colten-Smith
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