| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken, Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
|
Stalks celery; cut up |
| 2 |
|
Carrots; cut up |
| 1 |
lg |
Onion; sliced |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Dried basil |
| 4 |
c |
Uncooked noodles |
| 1 |
|
Chicken; cut up |
|
|
Place the veggies on the bottom of the |
|
|
Pot, put the chicken on top, followed by |
|
|
The seasonings. Pour 3 cups of water |
|
|
Over. Set it on low and cook for 8-10 |
|
|
Hrs. Take |
|
|
Chicken out (carefully, because it will |
|
|
Come off the bones) and put noodles |
| 1 |
|
In the broth, turning it up to high. Let the |
|
|
Noodles cook for 45 min., while you take |
|
|
The meat off the bones. Mix the |
|
|
Meat in. This is like a very thick chicken |
|
|
Soup and the basil makes this |
|
|
Delicious! |
INSTRUCTIONS
Oddlyenuff@aol.com aka LJ Colten-Smith
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”