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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Poultry 4 Servings

INGREDIENTS

1 cn Cream of chicken soup
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 t Pepper
3 c Cooked medium egg noodles (3 cups dry)
2 c Cubed cooked chicken
Parsley for garnish

INSTRUCTIONS

In saucepan, combine soup, milk, cheese, and pepper; add noodles and
chicken. Over low heat, heat through; stir often. Garnish with
parsley if desired.
Typos by Bobbie Beers
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Sep 1, 1999

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