Chicken And Noodles – Campbell’s Back Of The Label
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Cream of chicken soup | |
| 1/2 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 1/8 | t | Pepper |
| 3 | c | Cooked medium egg noodles |
| 3 cups dry | ||
| 2 | c | Cubed cooked chicken |
| Parsley for garnish |
INSTRUCTIONS
In saucepan, combine soup, milk, cheese, and pepper; add noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley if desired. Typos by Bobbie Beers Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 305
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 50.7mg
Sodium: 1050.4mg
Potassium: 241.6mg
Carbohydrates: 38g
Fiber: 1.5g
Sugar: 2.9g
Protein: 13.9g