| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Grated Parmesan cheese |
| 1/8 |
t |
Pepper |
| 3 |
c |
Cooked medium egg noodles (3 cups dry) |
| 2 |
c |
Cubed cooked chicken |
|
|
Parsley for garnish |
INSTRUCTIONS
In saucepan, combine soup, milk, cheese, and pepper; add noodles and
chicken. Over low heat, heat through; stir often. Garnish with
parsley if desired.
Typos by Bobbie Beers
Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1999
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