| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Super1 | 4 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | Onion; cut into wedges | |
| 2 | tb | Finely grated fresh ginger |
| 4 | Boneless chicken breast fillets; thinly sliced | |
| 1 | Pear; peeled, cored & cut | |
| Into thick slices | ||
| 1 | tb | Ginger lime marmalade |
| 1/2 | c | Chicken stock |
| 1 | tb | Lime juice |
| 60 | g | Macadamia nuts chopped |
| 2 | tb | Fresh coriander leaves |
INSTRUCTIONS
1. Heat oil in a wok over a medium heat, add onion and ginger and stir-fry for 3 minutes or until onion is golden. Increase heat to high, add chicken and stir-fry for 5 minutes or until chicken is brown. Remove chicken mixture from wok, set aside and keep warm. 2. Add pear to wok and stir-fry for 3 minutes or until golden. Return chicken mixture to wok. Add marmalade, stock and lime juice. Stir-fry for 3 minutes or until sauce thickens slightly. Scatter nuts and coriander on top. Serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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