This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Main dish, Cajun, Chicken	1	Gallon +

INGREDIENTS

1	c	Oil
1	c	Flour
1		Chicken, cut up, about four pounds
2	lb	Okra, cut up
2	md	Tomatoes, chopped
2	lg	Onions, chopped
1		Bell pepper, chopped
2	ts	Parsley, chopped
2	ts	Green onion tops, chopped
		Salt
		Black pepper

INSTRUCTIONS

Brown the chicken in the oil.  Take the chicken out. Add the flour to the
oil and make a medium brown roux. Add the onions, bell pepper, tomatoes,
and okra and cook slowly until the okra stops roping, maybe an hour. Add 3
quarts of water, slowly.  Add the chicken. Cook slowly until the chicken is
almost ready to fall off the bones, maybe an hour and a half. Add water as
needed.  Salt and pepper to taste.  Add parsley and onion tops and serve
over rice.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”