For the woman: here is your first-date advice. Remember that God wants you to help this man, and he probably needs it! Many men will be awkward and nervous on a first date, so do everything you can to be encouraging and friendly. Dress attractively, appropriately, and modestly (unless you really are hoping to attract a cad). Immodest dress or suggestive conversation is nothing less than an attempt to manipulate his interest. Women who do this incite men to lust and cause them to stumble, while starting the relationship on a very poor footing. Furthermore, do not be demanding or critical and do not complain (remember Prov. 21:9), and speak in a careful and edifying manner. Take an interest in him and get to know things about his life – his family, his work, and his interests. Speak freely about your faith and inquire about his (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sauces	4	Servings

INGREDIENTS

12	oz	Medium-size pasta shells
2	tb	Olive oil
1	lg	Onion; chopped
1/2	lb	Boneless; skinned chicken breasts (about 2 halves), cut into,1-inch cubes
12		Black olives; such as kalam, pitted, and coarsely chopped
12		Pitted green olives; coarsely chopped
1	c	Diced tomatoes; fresh or canned
3	tb	Chopped fresh basil
1/4	ts	Salt
1/8	ts	Black pepper
		Grated parmesan cheese; (optional)

INSTRUCTIONS

1. cook shells in large pot of boiling water.
2. Meanwhile, heat the oil in large heavy skillet over medium-high heat Add
onion; cook, stirring occasionally until softened, for about 2 minutes.
3. Add the cubed chicken to the skillet; cook, stirring occasionally, until
the chicken loses its raw look about 2 minutes. Add the coarsely chopped
black and green olives, the diced tomatoes and fresh basil. Brir to
boiling. Add 1 cup of the pasta cooking water to the skillet, stirring to
mix. Return the sauce to boiling over medium-high heat, stirring. Adc the
salt and pepper to the skillet, stirring to blend.
4. Drain the pasta and toss with the sauce in a large serving bowl pasta is
well coated. Sprinkle the top with grated Parmesan cheese if desired, or
pass the Parmesan cheese, separately, at the table.
Nutrient Value Per Serving: 532 calories, 14 g fat (2 g saturated), 24 g
protein, 78 g carbohydrate, 701 mg sodium, 26 mg cholesterol.
Recipe by: Family Circle Magaaine
Posted to MC-Recipe Digest V1 #933 by "Nitro_II "
<[email protected]> on Nov 29, 97

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”