| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Chicken, Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken, cut up |
| 1 | Condensed cream of chicken | |
| soup 10 3/4-oz. | ||
| 1 | T | Snipped parsley |
| 1/2 | t | Poultry seasoning |
| 1 1/2 | c | Frozen small whole onions |
| Paprika |
INSTRUCTIONS
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 70
Total Fat: 7.6g
Cholesterol: 6.1mg
Sodium: 2221mg
Potassium: 607.3mg
Carbohydrates: 13.4g
Fiber: 1.1g
Sugar: 4.6g
Protein: 13.6g