| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry, Italian, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lb |
Skinless boneless chicken |
|
|
Breast — cut into 3/4 |
INSTRUCTIONS
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic -- minced 2 cups
purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup mushrooms --
sliced 1/2 teaspoon dried thyme 1 package pizza dough -- refrigerated kind
vegetable cooking spray 4 ounces mozzarella cheese, part skim milk --
shredded
Heat oil in a skillet over medium-high heat. Add chicken and next 3
ingredients; saute 3 minute. Add onion and next 3 ingredients; saute 4
minutes or until chicken is done. Set aside. Unroll pizza dough, and pat
into a 12-inch pizza pan coated with cooking sppray. Sprinkle 1/2 cup
cheese evenly over dough. Spoon chicken mixture over cheese, and top with
remaining 1/2 cup of cheese. Bake at 425xF for 15 minutes or until crust is
golden.
Recipe By : Cooking Light, Oct 1993, 131
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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