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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Main dishes, Mexican, Poultry, Salads, Vegetables 6 Servings

INGREDIENTS

2 T Scallions Or Green Onions, *
2 T Lime Juice
1/4 t Salt
2 c Cooked Chicken, Cut Up
1 c Green Peas, Cooked
1 c Mayonnaise Or Salad Dressing
1/4 c Carrot, Finely Chopped
1/4 c Celery, Finely Chopped
1/4 c Fresh Cilantro, FinelySnipped
3 T Orange Juice
1/2 t Salt
1/2 t Cinnamon, Ground
1/4 t Pepper, Freshly Ground
Lettuce Leaves
3 Oranges, **
2 Avocados, ***

INSTRUCTIONS

Finely chop the scallions or green onions including a few green tops.
** Oranges should be pared and sectioned, or can be unpared, cut into
wedges. *** Avocados should be pared and cut into wedges.  Sprinkle the
scallions with the lime juice and 1/4 t salt; cover and  refrigerate.
Mix the remaining ingredients except the lettuce,  oranges and avocados
and refrigerate at least 1 hour.  Spoon chicken  mixture onto lettuce.
Garnish with oranges and avocados; sprinkle  with scallions.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 196
Total Fat: 22.6g
Cholesterol: 10.2mg
Sodium: 857.5mg
Potassium: 634.4mg
Carbohydrates: 32.1g
Fiber: 6.3g
Sugar: 16.4g
Protein: 5.3g


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