It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy		Poultry, Fish/shellf, Casseroles	4	Servings

INGREDIENTS

1	lg	Fryer (about 3 lbs.), cut up
1/4	c	All-purpose flour
1 1/4	ts	Salt
1/4	ts	White pepper
2	tb	Shortening
1/2	c	Boiling water
1/2	c	Heavy cream
18		Oysters
2	tb	Toasted slivered blanched almonds

INSTRUCTIONS

Reserve back, wings, and neck of chicken for later use. Wash remaining
pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8
teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart
casserole. Add boiling water, cover, and bake in preheated moderate
oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt
and pepper, and the oysters. Cover and bake for 10 minutes longer.
Sprinkle with almonds and serve at once with hot baking powder
biscuits, if desired.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:27:00 -0400
From: BobbieB1@aol.com

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