Name: Chicken And Passata Casserole
Ingredients: 2 tb Olive oil with a hint of garlic; 4 Skin-on chicken breast fillets; halved; 1 250 gram bag shallots; peeled and halved; ; (8oz); Salt and freshly ground black pepper; 1 550 gram jar passata; 1 15 grams pac fresh thyme; chopped (1/2 oz); 1 Green and 1 yellow pepper; de-seeded and; ; sliced; 12 Pitted black olives

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

2	tb	Olive oil with a hint of garlic
4		Skin-on chicken breast fillets; halved
1		250 gram bag shallots; peeled and halved
		; (8oz)
		Salt and freshly ground black pepper
1		550 gram jar passata
1		15 grams pac fresh thyme; chopped (1/2 oz)
1		Green and 1 yellow pepper; de-seeded and
		; sliced
12		Pitted black olives

INSTRUCTIONS

1. Heat the oil in a flameproof casserole, add the chicken and
shallots & fry until lightly browned. Drain off excess oil.
2. Pour over the passata, add most of the fresh thyme and seasoning
and stir well.
3. Place in a preheated oven 180 &deg;C, 350 &deg;F, Gas Mark 4 for 30
minutes.
4. Stir in the peppers and olives and return to the oven for a
further 30 minutes.
5. Sprinkle over the remaining thyme and serve with Italian bread.
Converted by MC_Buster.
NOTES : A simple, full-flavoured supper dish.
Converted by MM_Buster v2.0l.

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