| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil with a hint of garlic |
| 4 |
|
Skin-on chicken breast fillets; halved |
| 1 |
|
250 gram bag shallots; peeled and halved |
|
|
; (8oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
550 gram jar passata |
| 1 |
|
15 grams pac fresh thyme; chopped (1/2 oz) |
| 1 |
|
Green and 1 yellow pepper; de-seeded and |
|
|
; sliced |
| 12 |
|
Pitted black olives |
INSTRUCTIONS
1. Heat the oil in a flameproof casserole, add the chicken and
shallots & fry until lightly browned. Drain off excess oil.
2. Pour over the passata, add most of the fresh thyme and seasoning
and stir well.
3. Place in a preheated oven 180 °C, 350 °F, Gas Mark 4 for 30
minutes.
4. Stir in the peppers and olives and return to the oven for a
further 30 minutes.
5. Sprinkle over the remaining thyme and serve with Italian bread.
Converted by MC_Buster.
NOTES : A simple, full-flavoured supper dish.
Converted by MM_Buster v2.0l.
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