Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir
in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta
according to package directions; drain. Combine pasta, vegetable mixture,
and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking
dish. Combine whipping cream and cheeses in a medium saucepan; cook over
low heat until cheese melts, stirring frequently. Pour sauce over pasta
mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly
heated. Makes 6-8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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