| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Chicken, Family & fr | 4 | Servings |
INGREDIENTS
| 3/4 | c | Frozen orange juice concentrate; thawed |
| 1/2 | c | Chicken broth |
| 4 | ts | Cornstarch |
| 6 | oz | Dried gemelli pasta; rotini, or corkscrew |
| 16 | oz | Italian blend mixed vegetables |
| 2 | c | Cooked chicken; or turkey, cubed |
| 1/4 | c | Fresh basil; snipped |
INSTRUCTIONS
For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss until hot. Source: Special Advertising Section for Florida Citrus. NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a cooked turkey breast. Recipe by: Meredith Corporation 1998 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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