Chicken And Pasta With Oraange-basil Sauce

Salvation is complete; it involves justification, sanctification, and glorification. By grace, through faith, God justifies believers in an instantaneous act. That is to say, Christ died for His people in order that the penalty for their sins might be paid and His righteousness might be counted to them. They are declared just before God when they believe. Once justified, Christ saves them from the power of their sins through the lifelong process of sanctification. In sanctification, Christians are made more and more like Jesus Christ. But a lifelong process never ends, and the final goal is never reached until death. At death, Christians are glorified; they are then made completely perfect for the first time.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Italian	Chicken, Family & fr	4	Servings

INGREDIENTS

3/4	c	Frozen orange juice
		concentrate thawed
1/2	c	Chicken broth
4	t	Cornstarch
6	oz	Dried gemelli pasta, rotini
		or corkscrew
16	oz	Italian blend mixed
		vegetables
2	c	Cooked chicken, or turkey
		cubed
1/4	c	Fresh basil, snipped

INSTRUCTIONS

1998    
For sauce, in a small saucepan, combine thawed concentrate, chicken
broth, and cornstarch. Cook and stir until thickened and bubbly; cook
and stir 2 minutes more.  Meanwhile, in a large saucepan cook pasta in
boiling, slightly salted  water for 5 minutes. add frozen vegetables;
return to boiling. cook,  uncovered, 5 minutes more or until pasta and
vegetables are tender.  Drain; return to saucepan. Add sauce, chicken,
basil, and 1/8  teaspoon pepper. Heat and toss until hot.  Source:
Special Advertising Section for Florida Citrus.  NOTES : For this
quick, one-dish meal, purchase a deli-roasted  chicken or a cooked
turkey breast.  Recipe by: Meredith Corporation 1998  Posted to
MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 603 Calories From Fat: 284 Total Fat: 31.5g Cholesterol: 208.7mg Sodium: 2707.3mg Potassium: 1109.6mg Carbohydrates: 51.4g Fiber: 5.1g Sugar: 27.4g Protein: 31g