| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Frozen orange juice concentrate; thawed |
| 1/2 |
c |
Chicken broth |
| 4 |
ts |
Cornstarch |
| 6 |
oz |
Dried gemelli pasta; rotini, or corkscrew |
| 16 |
oz |
Italian blend mixed vegetables |
| 2 |
c |
Cooked chicken; or turkey, cubed |
| 1/4 |
c |
Fresh basil; snipped |
INSTRUCTIONS
For sauce, in a small saucepan, combine thawed concentrate, chicken broth,
and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2
minutes more.
Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water
for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5
minutes more or until pasta and vegetables are tender. Drain; return to
saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss
until hot.
Source: Special Advertising Section for Florida Citrus.
NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a
cooked turkey breast.
Recipe by: Meredith Corporation 1998
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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