| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Entrees |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Diced chicken |
| 2 |
tb |
Celery; diced |
| 1 |
tb |
Onion; diced |
| 4 |
oz |
Canned peaches; diced and drained |
| 1 |
tb |
Sliced almonds |
| 1 |
tb |
Sour cream |
| 1 |
tb |
Salad dressing |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Salt |
|
|
Bread of your choice |
INSTRUCTIONS
Combine sour cream, salad dressing, spices, celery and onion. Add to
chicken and stir well. Add almonds, then gently fold in peaches, being
careful not to mash them up. Chill till ready to serve.
Recipe by: A Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Janet Baker <jbaker@accunet.net> on Aug 16, 1997
A Message from our Provider:
“When God ordains, He sustains.”