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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains A, Taste, Of, Africa 8 servings

INGREDIENTS

1 Whole fresh 3lb chicken
Salt to taste
4 fl Vegetable oil
2 Onions; diced
2 Tomatoes; blanched and diced
1/2 lb Whole mushrooms
13 fl Water
14 oz Freshly ground peanut butter
1 Red chilli; (optional)

INSTRUCTIONS

Cut up the chicken into 8 individual pieces and season with salt. In a
saucepan, heat the oil and fry the chicken pieces and onions, turning
until the chicken is evenly browned. Stir in the tomatoes and cook
for about 3 minutes. Add the mushrooms and stir well for one minute.
Add the water and simmer slowly for about 30 minutes, until the
chicken is more tender and nearly cooked.
Put the peanut butter into a bowl with enough boiling water to blend
it into a smooth, runny paste. Add this paste and the chilli when the
chicken is tender and almost cooked. Mix in well and simmer on a low
heat, stirring regularly to avoid lumps and burning. Cook for about
20 minutes.
When the sauce has thickened and the chicken is cooked, serve hot with
rice.
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