Chicken And Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Chicken, Italian, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Boneless chicken, cubed |
| 1 | Green pepper, sliced | |
| 2 | Sprigs parsley, minced | |
| 1 | Crushed tomatoes | |
| Parmesan cheese | ||
| 1 | Onion, sliced | |
| 1 | Garlic clove, minced | |
| 4 | T | Olive oil |
| Salt/pepper | ||
| 3/4 | lb | Fettuccine |
INSTRUCTIONS
Saute chicken in a 6 quart casserole with oil until borown; add minced garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed tomatoes and bring to a boil. Cover pot and simmer on low heat for 45 minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more salt and pepper to taste. Serve over fettuccine with parmesan. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 664
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: 37.4mg
Sodium: 1073.8mg
Potassium: 486mg
Carbohydrates: 72.1g
Fiber: 3.6g
Sugar: 3.9g
Protein: 30.6g