Accountability Questions: 1. How often did you meet with God this week? 2. What has God been saying to you through His Word this week? 3. What sins in your personal or business life did you experience this week that need confession? 4. Are you giving to the Lord’s work regularly and proportionately as God has blessed you? What percentage did you give last month? 5. What movies did you see this past week? Do you feel good about viewing these movies? What about the Internet? Would you be able to tell your fellow Christians in your church what you have seen without being embarrassed? 6. How did you influence your marriage and family this week? How positively? How negatively? What could you do to improve? 7. Did you pray for me/us this week? 8. What challenges or struggles are weighing on your mind? 9. What lives did you influence for Christ this week? 10. Did you just lie to me?

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Seafood	Vietnamese	Chicken, Ethnic, Mal’s, Soups	6	Servings

INGREDIENTS

1	md	Onion, thinly sliced
2	tb	Vegetable oil
1	md	Tomato, coarsely chopped
2	c	Fresh pineapple, coarsely chopped
4	c	Chicken stock
1	ts	Lemongrass
1	pn	Hot chili peppers, crushed dried
1	tb	Fish sauce
1	c	Chicken white meat, cooked and shredded
1/2	c	Coriander leaves, chopped

INSTRUCTIONS

In a medium saucepan sauté the onion in the oil over moderate heat until it
wilts.
Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish
suace. Simmer uncovered, over low heat for about 1/2 hr.
Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.
Recipe by: Elizabeth Rozin  =  "Blue Corn and Chocolate"   pg 255 Posted to
MC-Recipe Digest V1 #637 by "M.Leiva" <mleiva@netcom.ca> on Jun 8, 1997

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