| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Usenet |
1 |
Serving |
INGREDIENTS
|
|
Chicken (cooked), chopped |
| 1 |
sm |
Onion, chopped |
| 6 |
|
Mushrooms, sliced |
| 1 |
tb |
Soya sauce |
| 1 |
tb |
Cooking oil |
| 10 |
oz |
Chicken soup (or less; one small tin) |
| 4 |
oz |
Pineapple chunks (one small tin) |
INSTRUCTIONS
Heat the oil in a small frying pan. Place the chopped onion in the frying
pan and cook until the onion becomes soft and brown.
Place the chicken and mushrooms into the frying pan and cook for 5 minutes,
stirring occasionally. Place both the cans of soup and pineapple chunks
into a small saucepan and heat until simmering.
Place the cooked onion, chicken, mushrooms and soya sauce into the
saucepan. Simmer until the sauce is reduced. This can take up to a quarter
of an hour.
Best served with brown rice or noodles.
NOTES:
* Chicken with pineapple and soya sauce -- This is my own recipe; it is a
quick and easy meal for one person. It's a nice thing to do with leftover
chicken.
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Andy Cheese
: Department of Computer Science, University of Nottingham, UK
: abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”