Chicken And Pork Chop Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Margarine |
| 3 | Lemons, juice of | |
| 1/2 | Bottle, 5-oz | |
| Worcestershire sauce | ||
| 1 | T | Vinegar |
| 1 | up to | |
| 2 | T | Brown sugar |
| 1 | up to | |
| 2 | T | Ketchup |
| 1 | ds | Celery seed |
INSTRUCTIONS
Simmer all ingredients together. Use to baste chicken or pork chops while grilling. Yield: Approximately 1/2 cup. LESLIE LIPKE (MRS. JAY M.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1058
Calories From Fat: 833
Total Fat: 94.1g
Cholesterol: 0mg
Sodium: 5771.6mg
Potassium: 910.9mg
Carbohydrates: 42g
Fiber: <1g
Sugar: 35.8g
Protein: 15.1g