Chicken And Red Cabbage

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

4	c	Finely Shredded Red
		Cabbage
1	T	Vinegar
4		4 Oz. Skinned Boned
		Chicken Breasts
1	T	Low Cal. Oleo
1	T	Cornstarch
1	c	Skim Milk
1	T	Fresh Dillweed
1/2	t	Chicken Bouillon Granules
		Fresh Dill Sprigs, Opt.

INSTRUCTIONS

Combine Cabbage & Vinegar in Medium Bowl; Toss Gently To Coat.Place  in
A Shallow 2 Quart Casserole Coated With Cooking Spray.  Arrange
Chicken Over Cabbage With Thickest Portions Towards Outside and Cover
With Plastic Wrap, Turning Back 1 Corner To Vent.  Microwave At High  8
Min.. Let Stand Covered 5 Min.  Melt Oleo in A 2 Cup Glass Measure.
Add Milk, Cornstarch, Dillweed & Bouillon Granules; Stir Well.
Microwave At High 3-4 Min. OR Until Thickened, Stirring After 2 Min.
Serve With Cabbage On Bottom, Then Chicken And Sauce Over Chicken.
Garnish With Dill Sprigs. 204 Cal. Per Chicken Breast Half, 1/2 C.
Cabbage & 1/4 C. Sauce. (Fat 5, Chol. 74.) Posted to MM-Recipes  Digest
by "John Weber" <hdbrer@ibm.net> on Apr 26, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 301 Calories From Fat: 71 Total Fat: 8g Cholesterol: 93.9mg Sodium: 269.8mg Potassium: 723.1mg Carbohydrates: 18.4g Fiber: <1g Sugar: 16.2g Protein: 37.3g