| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cyberealm, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Chicken breasts [boneless skin on or off] |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(soup can full) rice [do not use minute rice] |
| 3/4 |
cn |
(soup can) milk |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
DINNER FROM CHEF FREDDY'S
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan
2) Split the chicken breasts into 4 equal parts and place them on top of
the soup mix... Season with the salt and pepper and whatever else you
prefer...
3) Bake in a 300° oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”