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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

1 Fryer; cut up
1 c Uncooked rice
2 1/2 c Water
1 Envelope onion soup mix
Garlic salt
1 Stick margarine

INSTRUCTIONS

Grease 13x9-inch baking dish. Combine rice, water and soup mix and pour in
baking dish. Sprinkle chicken with garlic salt and place on top of rice.
Dot with margarine. Bake at 350 degrees for 1-1/2 hours.
NEWSPAPER ARTICLE, FROM GOV.
CLINTON
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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