| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fryer; cut up |
| 1 |
c |
Uncooked rice |
| 2 1/2 |
c |
Water |
| 1 |
|
Envelope onion soup mix |
|
|
Garlic salt |
| 1 |
|
Stick margarine |
INSTRUCTIONS
Grease 13x9-inch baking dish. Combine rice, water and soup mix and pour in
baking dish. Sprinkle chicken with garlic salt and place on top of rice.
Dot with margarine. Bake at 350 degrees for 1-1/2 hours.
NEWSPAPER ARTICLE, FROM GOV.
CLINTON
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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