What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish		1	Servings

INGREDIENTS

4		Chicken breast halves
1	pk	Spanish style yellow rice
2	c	Thinly sliced onions
2	c	Chicken broth
1		Sm.can sliced mushrooms
		Salt & Pepper to taste

INSTRUCTIONS

Brown chicken frying pan. Place in baking dish. Saute onions in same frying
pan and add the rice mix, mushrooms and chicken broth. Bring to boiling and
then pour over chicken in baking dish. Cover and bake for one hour at 350
degrees F. Serve with peas or sugar pea pods. Serves 4.
Posted to Bakery-Shoppe Digest by Skeeter <prissb@kynd.com> on Apr 09, 1998

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