CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves
		Salt
		Freshly ground pepper
2	tb	Butter
1/2	c	Chopped onion
1	ts	Chopped garlic
1/2	lb	Fresh mushrooms; sliced -or-
1	cn	(8-oz) mushrooms; sliced and drained
1		Bay leaf
1/2	c	Dry white wine
1/2	ts	Dried thyme leaves
1	c	Uncle Ben's converted rice; uncooked
1	c	Chicken broth

INSTRUCTIONS

Season chicken with salt and pepper. Melt butter in a skillet and add
chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic,
mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients,
being careful not to put rice on top of chicken. Cover and cook until
liquid is absorbed and rice is tender, about 15 minutes. Yield: 4 servings.
SUZANNE HAMILTON (MRS. DON F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul