We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If it doesn't lead to Jesus, it doesn't lead to God

Chicken and Rice Au Vin

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Chicken breast halves
Salt
Freshly ground pepper
2 tb Butter
1/2 c Chopped onion
1 ts Chopped garlic
1/2 lb Fresh mushrooms; sliced -or-
1 cn (8-oz) mushrooms; sliced and drained
1 Bay leaf
1/2 c Dry white wine
1/2 ts Dried thyme leaves
1 c Uncle Ben's converted rice; uncooked
1 c Chicken broth

INSTRUCTIONS

Season chicken with salt and pepper. Melt butter in a skillet and add
chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic,
mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients,
being careful not to put rice on top of chicken. Cover and cook until
liquid is absorbed and rice is tender, about 15 minutes. Yield: 4 servings.
SUZANNE HAMILTON (MRS. DON F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?