| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crowd pleas, Not yet tri, Poultry, Rice, Main dishes | 50 | Servings | |
INGREDIENTS
| 50 | Chicken pieces; skinless, skin removed | |
| 5 | qt | Water; boiling |
| 3 | c | Onions; chopped |
| 3 | qt | Low fat cream of mushroom soup |
| 3 | qt | Brown rice |
| 3/4 | c | Chicken broth |
| 2 | tb | Salt |
| 2 | tb | Curry powder |
INSTRUCTIONS
Mix together all ingredients except chicken broth and chicken. Place in 5 greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for 1 hour. Place chicken on top and pour broth over all.. Bake for another 1 1/4 hours, uncovered, adding a little water if rice becomes too dry. Recipe by: Living More With Less by Doris Janzen Longacre, adapted Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998
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