Boneless; skinless chicken breast, chopped and cooked
1
cn
Low fat cream of celery soup
1
cn
Low fat cream of mushroom soup
1
cn
Low fat cream of chicken soup
1
c
Evaporated skim milk
2
c
Instant brown rice (uncooked)
INSTRUCTIONS
Preheat oven to 350 degrees. Place chicken in bottom of a 13 x 9 inch
baking pan. In mixing bowl, combine soups and evaporated skim milk. Stir in
brown rice and mix well. Pour soup mixture over chicken. Cover and bake 45
minutes.
Recipe from: Shape Magazine March 1996 Serves: 8
Per serving: Calories-- 316 Fat (g)--4.7 Chol (mg)--74 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on
Jul 24, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
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