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Chicken and Rice Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crowd pleas, Not yet tri, Poultry, Rice, Main dishes 50 Servings

INGREDIENTS

50 Chicken pieces; skinless, skin removed
5 qt Water; boiling
3 c Onions; chopped
3 qt Low fat cream of mushroom soup
3 qt Brown rice
3/4 c Chicken broth
2 tb Salt
2 tb Curry powder

INSTRUCTIONS

Mix together all ingredients except chicken broth and chicken. Place in 5
greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for
1 hour. Place chicken on top and pour broth over all.. Bake for another 1
1/4 hours, uncovered, adding a little water if rice becomes too dry.
Recipe by: Living More With Less by Doris Janzen Longacre, adapted
Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan
12, 1998

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